Gazpacho salad

Delight in a refreshing mix of fresh produce in this zesty Gazpacho salad. Taste the vibrant flavors of tomatoes, cucumbers, peppers, and onions.

Ingredients:

• 3 tomatoes, cut into wedges
• 2 yellow bell peppers, roughly chopped
• 1 English cucumber, sliced
• 1/3 cup tomato juice
• 1/4 cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• Kosher salt and freshly ground pepper
• 1 tablespoon minced fresh chives
• 1 shallot, thinly sliced Flaky sea salt

Instructions:

1. Combine the tomatoes, bell peppers, cucumber, tomato juice, olive oil and sherry vinegar in a spacious bowl; add kosher salt and pepper to taste.
2. Top the salad with the chives, shallot and sea salt flakes.

Summary:

• Calories: 764 kcal
• Fat: 56 g
• Protein: 12 g
• Carbs: 64 g
• Potassium: 2541 mg
• Magnesium: 154 mg