Gazpacho salad

Enjoy the refreshing flavors of a delicious Gazpacho salad! This vibrant dish is packed with fresh vegetables and is perfect for a light and healthy meal.

Ingredients:

• 3 medium ripe tomatoes, seeds removed
• 1 red onion
• 1 yellow bell pepper, seeds removed
• 1 red bell pepper, seeds removed
• 1 cucumber
• 2 (6-ounce) packages baby spinach
• Red Wine Vinaigrette, recipe follows
• 1/2 cup red wine vinegar
• 1 tablespoon Creole mustard
• 1 tablespoon honey
• 3/4 cup olive oil
• Pinch red chili flakes
• Kosher salt and freshly ground black pepper

Instructions:

1. Cut tomatoes, red onion, peppers, and cucumber into small pieces. Place them in a medium-sized bowl and combine well.
2. Layer vegetables and spinach in a large bowl alternatively. Pour Red Wine Vinaigrette on top.
3. Mix red wine vinegar, Creole mustard, and honey in a medium bowl. Beat the ingredients together. Gradually pour in olive oil while whisking to blend the mixture. Mix in a bit of chili flakes and season with salt and pepper to your liking.

Summary:

• Calories: 1862 kcal
• Fat: 166 g
• Protein: 21 g
• Carbs: 90 g
• Potassium: 4199 mg
• Magnesium: 420 mg