Garlic caesar salad

Indulge in the flavorful crunch of garlic caesar salad with crisp romaine, zesty parmesan, and savory croutons - a tantalizing symphony of taste.

Ingredients:

• Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes
• 1 teaspoon olive oil
• 1 large head of romaine lettuce, torn into bite-size pieces
• 1/2 cup Caesar Salad Dressing (below)
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup vegetable or chicken stock or canned low-sodium broth
• 1/4 cup blanched garlic puree
• 1 medium shallot, minced
• 2 anchovy fillets, patted dry and minced, or 1 teaspoon anchovy paste
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper

Instructions:

1. Heat up the oven to 350°. Mix the bread cubes with the oil in a bowl and place them in a single layer on a baking sheet. Bake for approximately 8 minutes until they turn golden and crispy. Allow them to cool down.
2. Mix the lettuce and croutons in a large bowl. Add the Caesar Salad Dressing and toss well. Sprinkle with Parmesan cheese, and toss once more.
3. In a small bowl, blend together the vegetable stock, garlic paste, shallot, anchovies, mustard, lemon juice, and vinegar. Slowly whisk in the oil until it's well combined. Season with salt and pepper.

Summary:

• Calories: 1038 kcal
• Fat: 81 g
• Protein: 29 g
• Carbs: 58 g
• Potassium: 2059 mg
• Magnesium: 150 mg