Garden salad with four cheeses popcorn

Delight in a garden salad featuring a medley of four delectable cheeses and crunchy popcorn. A symphony of flavors awaits in every bite.

Ingredients:

• Handful rocket leaves
• Handful spinach leaves
• Handful pea shoots
• 5 pieces sliced tomatoes
• 1/4 quart diced cucumber
• 1 pinch sliced onion
• 0.5 cups cubed cheddar cheese
• 1 packet four cheese popcorn
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• salt and pepper for taste

Instructions:

1. Combine the vegetables and salad, then toss with olive oil, balsamic vinegar, salt, and pepper before adding the crisps.

Summary:

• Calories: 637 kcal
• Fat: 46 g
• Protein: 28 g
• Carbs: 34 g
• Potassium: 1773 mg
• Magnesium: 119 mg