Garden herb couscous salad with green onions

Indulge in a flavorsome garden herb couscous salad featuring fresh green onions for a burst of vibrant taste and texture. Perfect for a light and refreshing culinary experience.

Ingredients:

• 1 cup plain pearlized couscous
• 2.5 cups water
• 1/3 cup good quality extra virgin olive oil
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 green onions, finely chopped (both white and green parts)
• 5 basil leaves, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 cup grape tomatoes, sliced in half or thirds
• 1/2 cup pitted kalamata olives, sliced in half
• 3/4 cup crumbled goat cheese

Instructions:

1. In a medium saucepan, combine water, 1 tablespoon of olive oil, and couscous. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for approximately 10 minutes, stirring occasionally. Drain the couscous, rinse it under cold water to halt the cooking, and avoid clumping. Drain thoroughly.
2. Transfer the drained couscous to a medium bowl. Mix in olive oil, salt, and pepper. Ensure the couscous is evenly coated with the oil.
3. Mix in the rest of the ingredients and gently combine. Adjust seasonings to taste.

Summary:

• Calories: 1765 kcal
• Fat: 109 g
• Protein: 50 g
• Carbs: 148 g
• Potassium: 850 mg
• Magnesium: 137 mg