Fruit salad with orange liqueur and sorbet

Indulge in a refreshing fruit salad with a citrusy twist, featuring succulent fruits soaked in orange liqueur and topped with a delightful sorbet. Taste the perfect balance of flavors in every bite.

Ingredients:

  • 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
  • 1 ripe Bartlett or Anjou pear, diced
  • 1 pint ripe strawberries, halved
  • 2 kiwis, peeled and sliced
  • 60g orange liqueur, such as Grand Marnier
  • 1 pint orange or strawberry sorbet

Instructions:

  1. Mix together fruits in a bowl and sprinkle with liqueur. Gently mix fruits with liqueur until combined. When ready to serve, place fruit mixture into individual dishes and add a dollop of sorbet on top.

Summary:

  • Calories: 1138 kcal
  • Fat: 3 g
  • Protein: 8 g
  • Carbs: 253 g
  • Potassium: 1824 mg
  • Magnesium: 112 mg
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