Fruit salad served in honeydew melon shell
Deliciously refreshing fruit salad served in a creatively carved honeydew melon shell, bursting with bright colors and tantalizing flavors.
Ingredients:
- 1 honeydew melon
- 1 papaya
- 1 cantaloupe
- 3 slices seedless watermelon
- 1/2 lemon
Instructions:
- Cut the honeydew melon in half and remove the seeds. Use a melon baller to scoop out the flesh. Do the same for the papaya and cantaloupe. Slice the watermelon into big cubes. Mix all the fruits in a bowl and squeeze the lemon juice over them. Put the mixture into the hollowed-out honeydew rind for serving.
Summary:
- Calories: 1112 kcal
- Fat: 5 g
- Protein: 20 g
- Carbs: 279 g
- Potassium: 6291 mg
- Magnesium: 376 mg