Fruit salad

Fresh and tangy fruit salad bursting with vibrant colors and flavors. A delightful mix of seasonal fruits tossed in a zesty dressing. A perfect blend of sweet and tart notes.

Ingredients:

• 1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced
• 1 cantaloupe, seeds removed and diced
• 4 kiwi, peeled and cut into 1/4-inch thick slices
• 1 pint fresh raspberries
• 1 pint fresh blackberries
• 1 quart fresh strawberries, hulled and sliced
• 2 cups seedless white grapes
• 1 pineapple, peeled, cored and diced medium
• 4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation
• 1/2 cup orange juice
• 1/2 cup fresh mint leaves

Instructions:

1. Mix watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples in a large bowl. Drizzle orange juice on top and carefully mix together. Decorate with mint leaves.
2. For a classier look, you can use a melon baller to create balls from the melon and arrange the remaining fruits on a platter instead of mixing them in a bowl.

Summary:

• Calories: 2254 kcal
• Fat: 13 g
• Protein: 38 g
• Carbs: 551 g
• Potassium: 8189 mg
• Magnesium: 620 mg