Frozen iceberg salad
Explore the refreshing crunch of our Frozen Iceberg Salad, featuring crisp lettuce, vibrant veggies, and zesty dressing. A burst of flavor in every bite!
Ingredients:
- 1 large head iceberg lettuce, outer layer removed, end trimmed
- 2 tablespoons dijon mustard
- 2 tablespoons champagne vinegar
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 3 tablespoons chopped fresh tarragon
Instructions:
- Lay the lettuce head on a even surface and slice it into two halves. Proceed to cut each half into 2 triangle-shaped pieces. Move the lettuce onto a small plate and place it in the freezer until shortly before you plan to serve it. (If needed, it can be kept there for a maximum of 2 hours.)
- Combine the mustard, vinegar, and a bit of salt in a medium bowl. Gradually mix in the olive oil and incorporate the tarragon. Check the seasoning by tasting the mixture.
- Once you are prepared to serve, shift the lettuce onto a serving dish and drizzle it with the prepared dressing. Serve promptly.
Summary:
- Calories: 1106 kcal
- Fat: 111 g
- Protein: 10 g
- Carbs: 28 g
- Potassium: 1340 mg
- Magnesium: 94 mg