Frisee salad with cherries & blue cheese

Indulge in a delectable frisee salad bursting with the sweetness of cherries and the tanginess of blue cheese. A harmonious blend of flavors awaits!

Ingredients:

• 1 cup packed cilantro
• ½ cup extra-virgin olive oil
• ¼ cup lime juice
• ¼ cup orange juice
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• Pinch of minced garlic
• 2 large oranges
• 8 cups mixed salad greens
• 1 avocado, diced
• ¼ cup slivered red onion
• ½ cup Cilantro-Lime Vinaigrette

Instructions:

1. For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until well mixed.
2. For the salad: Cut off both ends of the oranges. Peel off the skin and white part using a sharp knife; throw away. Over a salad bowl, separate the orange segments from the middle part; discard the middle part. Combine greens, avocado, onion, and vinaigrette in the bowl; mix well. (Store any leftover dressing in the fridge for a maximum of 2 days.)

Summary:

• Calories: 914 kcal
• Fat: 49 g
• Protein: 26 g
• Carbs: 104 g
• Potassium: 2098 mg
• Magnesium: 144 mg