Frisee & fingerling potato salad

A delightful combination of frisee and fingerling potatoes in a refreshing salad, bursting with flavors and textures. Try this culinary masterpiece today!

Ingredients:

  • 12 cherry tomatoes
  • 6 (1/2 inch) slices cucumber, halved
  • 12 (1 by 1/2 inch) pieces red onion
  • 12 (1/2 inch) cubes feta (90g)
  • 12 Kalamata olives
  • 1/3 cup Greek salad dressing (see associated recipe)

Instructions:

  1. Thread 1 cherry tomato, 1 cucumber slice, 1 piece of red onion, 1 cube of feta, and 1 olive onto a skewer that is 4 or 6 inches long. Repeat this process with 11 additional skewers. Pour dressing over the skewers.

Summary:

  • Calories: 1098 kcal
  • Fat: 60 g
  • Protein: 18 g
  • Carbs: 130 g
  • Potassium: 3590 mg
  • Magnesium: 217 mg
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