Fried potato salad

Indulge in the perfect balance of crispy and creamy textures with this irresistible fried potato salad. A symphony of flavors awaits in every bite.

Ingredients:

• Peanut oil, for frying
• 910g russet potatoes, cut into 1/2-inch cubes
• Salt and freshly ground black pepper
• 2 tablespoons Dijon mustard
• 1/3 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 3 tablespoons capers
• 1/2 red onion, finely chopped
• 2 stalks celery, finely diced

Instructions:

1. Heat an adequate amount of oil in a deep-fryer or a pot with a thick bottom, so it reaches halfway up the pot, until it reaches 180 °C.
2. Place the potatoes into the hot oil and fry them until they turn golden and crispy, which usually takes about 5 minutes. Take them out of the fryer and let them drain on a sheet tray lined with paper towels. Sprinkle salt and pepper over them, according to your taste.
3. While the potatoes are frying, combine mustard, mayonnaise, dill, and capers in a small bowl.
4. Transfer the fried potatoes to a large bowl. Add the red onion and celery, and then carefully mix in the mayonnaise dressing. Add more salt and pepper if necessary, and dish up.

Summary:

• Calories: 2904 kcal
• Fat: 241 g
• Protein: 23 g
• Carbs: 178 g
• Potassium: 4196 mg
• Magnesium: 254 mg