Fresh tomato salad with feta

Delight your taste buds with this vibrant tomato salad featuring tangy feta cheese. A refreshing mix of flavors that will elevate any meal.

Ingredients:

• 1 carton cherry or heirloom tomatoes
• 1/4 red onion, halved and thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup fresh barrel-aged feta
• t tablespoons Greek olive oil
• 1 tablespoon red wine vinegar
• fresh cracked pepper and sea salt

Instructions:

1. Start by mixing together tomatoes, red onion, and kalamata olives.
2. Beat together olive oil, vinegar, salt, and pepper, then mix it in with the tomatoes.
3. Sprinkle on some freshly crumbled feta cheese on top and savor the dish!

Summary:

• Calories: 236 kcal
• Fat: 20 g
• Protein: 6 g
• Carbs: 9 g
• Potassium: 127 mg
• Magnesium: 16 mg