Fresh tomato and feta salad

Indulge in the vibrant flavors of ripe tomatoes and savory feta cheese with this delightful salad. Perfect for a light and refreshing meal option.

Ingredients:

• 3 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh oregano 
• 1/2 teaspoon honey 
• 1/2 teaspoon kosher salt 
• 1/4 teaspoon freshly ground black pepper 
• 1/4 cup extra-virgin olive oil 
• 2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
• 1 small red onion, diced 
• 1 cup crumbled feta
• 2 tablespoons fresh mint leaves 
• 1 tablespoon fresh parsley leaves 
• 8 fresh basil leaves, torn 

Instructions:

1. To make the dressing: Combine balsamic vinegar, oregano, honey, salt, and pepper in a small bowl. Gradually add the extra-virgin olive oil while whisking until well blended.
2. To prepare the salad: Place the sliced tomatoes on a serving dish. Sprinkle the onions and feta over the tomatoes. Pour the dressing over the salad and sprinkle with assorted herbs.

Summary:

• Calories: 1011 kcal
• Fat: 87 g
• Protein: 25 g
• Carbs: 35 g
• Potassium: 940 mg
• Magnesium: 84 mg