Fresh tomato and caper salad

Delight your taste buds with a vibrant mix of ripe tomatoes and tangy capers in this refreshing salad bursting with Mediterranean flavors.

Ingredients:

• 910g red tomatoes—peeled, halved, seeded and finely diced (about 3 cups)
• 2 small celery ribs, finely diced (1/4 cup)
• 1 small red onion, finely diced (1/2 cup)
• 1 small green bell pepper—peeled, cored, seeded and diced
• 1 tablespoon finely chopped preserved lemon peel (see Note)
• 2 tablespoons capers
• 3 tablespoons extra-virgin olive oil or argan oil (see Note)
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper

Instructions:

1. Combine the tomatoes, celery, onion, green bell pepper, preserved lemon peel, and capers in a bowl. Drizzle with olive oil and lemon juice, then mix well. Season with salt and pepper. Chill in the refrigerator for a minimum of 30 minutes before serving.

Summary:

• Calories: 595 kcal
• Fat: 44 g
• Protein: 10 g
• Carbs: 50 g
• Potassium: 2497 mg
• Magnesium: 129 mg