Fresh herb salad

Indulge in the vibrant flavors of a fresh herb salad bursting with delightful tastes and enticing aromas. Experience a culinary adventure today!

Ingredients:

• 1 garlic clove, halved
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 4 teaspoons extra-virgin olive oil
• 4 cups bite-size pieces of arugula
• 1 1/2 cups bite-size pieces of watercress
• 1 1/2 cups bite-size pieces of escarole
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup mizuna or frisée
• 1/4 cup small basil leaves
• 1/4 cup bite-size pieces of sorrel or purslane
• 20 small tarragon leaves
• 10 small sage leaves
• 5 chives, minced
• Freshly ground pepper

Instructions:

1. Gently press the sliced part of the garlic around the interior of a salad bowl. Mix in the lemon juice and salt. Skewer the garlic cloves on 2 forks and bring them together to blend in the olive oil and 1 teaspoon of hot water. Include the leafy greens and fresh herbs and mix thoroughly. Sprinkle with pepper, mix once more, and then plate.

Summary:

• Calories: 496 kcal
• Fat: 26 g
• Protein: 32 g
• Carbs: 54 g
• Potassium: 4659 mg
• Magnesium: 556 mg