Fresh green bean salad
Discover the delightful flavors and vibrant colors of this refreshing green bean salad. Perfectly crisp and seasoned to perfection, it's the ideal side dish for any meal.
Ingredients:
- ¼ cup red-wine vinegar
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 8 cups chopped romaine (about 2 romaine hearts)
- 450g frozen shelled edamame (about 3 cups), thawed (see Tip)
- 1 cup halved cherry or grape tomatoes
- ½ European cucumber, sliced
- ½ cup crumbled feta cheese
- ¼ cup slivered fresh basil
- ¼ cup sliced Kalamata olives
- ¼ cup slivered red onion
Instructions:
- Combine vinegar, oil, salt, and pepper in a big bowl. Put romaine lettuce, edamame, tomatoes, cucumber, feta cheese, basil, olives, and onion into the bowl; mix well.
Summary:
- Calories: 945 kcal
- Fat: 44 g
- Protein: 46 g
- Carbs: 113 g
- Potassium: 2847 mg
- Magnesium: 336 mg