Fresh cucumber carrot salad

Discover the perfect blend of freshness in this cucumber carrot salad. Crisp cucumbers and vibrant carrots combine for a delightful culinary experience.

Ingredients:

• 2 small or 1 large cucumber, peeled and seeded
• 2 carrots, grated
• 1 small or 1/2 large shallot, chopped
• 2 tablespoons rice wine vinegar
• 2 teaspoons Sriracha
• 1 teaspoon soy sauce
• Kosher salt and freshly ground black pepper

Instructions:

1. Cut the cucumber in half and slice it thinly. Put it in a medium bowl along with the grated carrots and shallots. Combine vinegar, Sriracha, and soy sauce in a separate small bowl. Mix the dressing with the vegetables and add salt and pepper to taste, if necessary. Enjoy.

Summary:

• Calories: 213 kcal
• Fat: 1 g
• Protein: 8 g
• Carbs: 49 g
• Potassium: 1614 mg
• Magnesium: 119 mg