Fresh corn and watermelon salad

Enjoy a refreshing mix of sweet watermelon and juicy corn in this delightful summer salad. Bursting with flavors that will tantalize your taste buds.

Ingredients:

• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 cups fresh corn off the cob, cooked
• 1 1/2 cups diced watermelon
• 2/3 cup shelled edamame, cooked in salted water
• 1/3 cup finely diced cucumber, peeled and seeded
• 1 tablespoon finely diced red onion
• 1 heaping tablespoons chopped fresh cilantro
• salt and cracked pepper to taste

Instructions:

1. Combine vinegar, honey, and lime juice in a medium bowl. Mix in corn, watermelon, edamame, cucumber, onion, and cilantro. Stir well. Season with salt and pepper according to your preference. Refrigerate for a few hours, stirring from time to time to ensure all the vegetables are evenly coated with the marinade.

Summary:

• Calories: 599 kcal
• Fat: 10 g
• Protein: 24 g
• Carbs: 122 g
• Potassium: 1660 mg
• Magnesium: 210 mg