Fresh cabbage salad

Discover the delightful flavors of crunchy cabbage salad. A perfect mix of freshness and crispiness in every bite. Perfect for a light, refreshing meal.

Ingredients:

• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Kosher salt
• Fresh ground pepper
• 1 cup finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1/2 cup julienned carrot
• 1/2 cup julienned red pepper
• 1/4 cup finely slivered red onion
• 1 small bunch chives, cut into 2-inch lengths

Instructions:

1. Combine the vinegar, oil, Dijon mustard, sugar, salt, and pepper in a bowl and mix well. Set aside. 
2. Lightly mix together the cabbage, carrot, red pepper, red onion, and chives in a separate bowl. 
3. Pour the vinaigrette over the salad and gently toss until evenly coated. 

Summary:

• Calories: 1090 kcal
• Fat: 109 g
• Protein: 4 g
• Carbs: 29 g
• Potassium: 757 mg
• Magnesium: 49 mg