Fresh broccoli salad
Discover the delightful combination of crisp broccoli florets, tangy dressing, and crunchy toppings in this refreshing broccoli salad recipe. Perfect for a light and flavorful dish!
Ingredients:
- 2 cups cooked broccoli florets
- 6 cherry tomatoes, cut in half
- Pepper Mill
Instructions:
- Combine all the ingredients in a big bowl, excluding black pepper.
- Divide the mixture evenly between two cold salad plates. Garnish with freshly crushed pepper before serving.
Summary:
- Calories: 433 kcal
- Fat: 38 g
- Protein: 12 g
- Carbs: 16 g
- Potassium: 773 mg
- Magnesium: 56 mg