Fresh asparagus-tomato salad

Try this delightful asparagus and tomato salad recipe for a burst of summer flavors. Crisp asparagus paired with juicy tomatoes creates a perfect harmony of taste.

Ingredients:

• 2 cups mixed salad greens or baby spinach
• 450g thin fresh asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
• 1 cup cherry tomatoes, halved
• ½ cup fresh basil leaves, large leaves torn
• 2 tablespoons white wine vinegar
• 4 teaspoons olive oil
• 1 teaspoon honey
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons pine nuts or chopped walnuts, toasted

Instructions:

1. Mix salad greens, asparagus, tomatoes, and basil in a big bowl.
2. To make the vinaigrette, in a small jar with a lid, mix vinegar, oil, honey, salt, and pepper. Close the lid and shake thoroughly.
3. Drizzle the vinaigrette over the salad mixture; lightly mix to cover everything. Sprinkle with cheese and nuts.

Summary:

• Calories: 509 kcal
• Fat: 35 g
• Protein: 22 g
• Carbs: 36 g
• Potassium: 1633 mg
• Magnesium: 151 mg