French-style egg salad

Indulge in the exquisite flavors of a French-style egg salad. Bursting with freshness and delightfully seasoned, this salad is a culinary masterpiece.

Ingredients:

• 2 large eggs
• generous pinch of saffron
• 2 cloves garlic
• 2/3 extra-virgin olive oil
• 2/3 cup canola oil
• salt, to taste
• 3 large eggs, hard-boiled, peeled, and chopped finely
• 1/2 cup saffron aïoli
• 1 tablespoon minced shallot
• 1 teaspoon herbes de provence
• 10 cornichons, minced
• 2 tablespoon horseradish mustard

Instructions:

1. Combine the eggs, saffron, and garlic in the food processor and pulse until thoroughly mixed. Gradually pour in the oil while the processor is on until a thick emulsion is achieved. Season with salt as desired, and pulse briefly.
2. Mix all the components in a bowl until blended evenly. Serve.

Summary:

• Calories: 2498 kcal
• Fat: 260 g
• Protein: 34 g
• Carbs: 11 g
• Potassium: 493 mg
• Magnesium: 57 mg