French potato salad

Classic French potato salad recipe with tender potatoes, crisp vegetables, and a tangy dressing. Perfect for a picnic or side dish with a burst of flavors.

Ingredients:

• 910g red potatoes, peeled
• 1/4 cup white wine
• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon fresh tarragon, minced
• Salt and pepper

Instructions:

1. Start by boiling a generous amount of water in a big pot, then put in the potatoes. Let them cook until they are soft, then drain the water. While the potatoes are still warm, slice them into pieces about a quarter-inch thick and mix in some wine. For the dressing, blend oil and vinegar together, then toss in the tarragon. Add salt and pepper to taste. Coat the potatoes with the vinaigrette.

Summary:

• Calories: 1661 kcal
• Fat: 110 g
• Protein: 18 g
• Carbs: 149 g
• Potassium: 4292 mg
• Magnesium: 220 mg