French omelette with feta and crudité salad

Delight in a harmonious blend of French omelette with tangy feta and refreshing crudité salad, a gourmet and flavorful dish sure to satisfy your taste buds.

Ingredients:

• 4 eggs
• 2 tablespoons chopped parsley
• 1/4 cup scrambled feta cheese
• 2 tomatoes
• 1/2 cucumber
• 2 handfuls baby spinach
• 1 avocado
• salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Instructions:

1. Dice the tomatoes, cucumber, and finely chop baby spinach. Slice the avocado. Arrange on a plate, season with salt and pepper, drizzle with balsamic vinegar and 1 tablespoon of olive oil.
2. Whisk the eggs, mix in parsley and feta cheese. Season with salt and pepper. Preheat a pan over high heat. Add 1 tablespoon of olive oil and pour in the egg mixture. Cook for 7 minutes without flipping, simply fold one side over. Serve.

Summary:

• Calories: 996 kcal
• Fat: 82 g
• Protein: 35 g
• Carbs: 40 g
• Potassium: 2149 mg
• Magnesium: 145 mg