French fried potato salad

Treat your taste buds to a delightful mix of crispy, golden French fries combined with fresh greens and tangy dressing. A unique twist on a classic salad!

Ingredients:

• 3 cups of crisp, hot French fries, roughly chopped--preferably home made, but Fast Food take out fries or frozen fries baked in your oven will do.
• 3 hard boiled eggs, chopped
• 1 cup finely chopped celery
• 1/2 cup chopped chilled bread and butter (sweet) pickle chips
• 1/2 cup minced fresh chives
• 1/2 cup fat free mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp. garlic powder
• 1/2 tsp. cayenne pepper

Instructions:

1. Put French fries to the side and keep them at a warm temperature. In a big bowl, mix together all the other ingredients until they are thoroughly combined. Gently fold the French fries into the mixture using a spatula, making sure not to break the fries. Serve right away. 

Summary:

• Calories: 2295 kcal
• Fat: 174 g
• Protein: 34 g
• Carbs: 154 g
• Potassium: 1138 mg
• Magnesium: 183 mg