French carrot fennel salad

Experience the flavors of France with our delectable carrot fennel salad. Refreshing, crisp, and bursting with citrusy and herbaceous notes. Bon appétit!

Ingredients:

• 1/2 fennel bulb + fennel fronds
• 1 tablespoon chopped fresh parsley
• sea salt and pepper
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1 clove garlic, minced
• 6 tablespoons olive oil
• 3-4 large carrots, peeled

Instructions:

1. Select a handful of fennel fronds to measure out 1 tablespoon. Combine the fennel fronds, parsley, salt, pepper, lemon juice, minced garlic, and olive oil in a mixing bowl. Keep it aside.
2. Grate the carrots using the larger holes of a box grater. Slice the fennel bulb thinly using a mandoline (or alternatively with a sharp chef's knife).
3. Mix the grated carrots and thinly sliced fennel bulb with the prepared dressing.

Summary:

• Calories: 878 kcal
• Fat: 82 g
• Protein: 4 g
• Carbs: 39 g
• Potassium: 1407 mg
• Magnesium: 59 mg