Four berry napa cabbage salad

Indulge in the refreshing blend of four succulent berries over crisp Napa cabbage. A perfect harmony of sweet, tart, and crunchy flavors.

Ingredients:

• 1 small head Napa cabbage, washed, dried, sliced thin and chopped
• 5 scallions, white and light green parts minced
• 1/4 cup cilantro leaves, lightly chopped
• 1/2 cup sliced almonds
• 1 small basket raspberries
• 1 small basket blueberries
• 1 small basket blackberries
• 1 small basket strawberries, trimmed and cut in half
• 3 tablespoons extra virgin Persian Lime olive oil (Stonehouse California Olive Oil)
• 1 lime, juiced
• 2 tablespoons rice vinegar
• 2 teaspoons honey
• Sea salt and freshly ground pepper to taste

Instructions:

1. Combine the dressing ingredients in a large salad bowl and blend until well mixed. Add the cabbage, scallions, and cilantro, then allow it to sit and let the cabbage soften.
2. Before serving, delicately mix in the berries and almonds. Adjust the seasoning with more cilantro, salt, and pepper to your preference.

Summary:

• Calories: 811 kcal
• Fat: 65 g
• Protein: 21 g
• Carbs: 51 g
• Potassium: 2277 mg
• Magnesium: 271 mg