Four berry napa cabbage salad

Savor the flavors of summer with a vibrant four-berry Napa cabbage salad. Bursting with a colorful ensemble of berries, this dish is a refreshing blend of sweet and tangy notes.

Ingredients:

• 1 small head Napa cabbage, washed, dried, sliced thin and chopped
• 5 scallions, white and light green parts minced
• 1/4 cup cilantro leaves, lightly chopped
• 1/2 cup sliced almonds
• 1 small basket raspberries
• 1 small basket blueberries
• 1 small basket blackberries
• 1 small basket strawberries, trimmed and cut in half
• 3 tablespoons extra virgin Persian Lime olive oil (Stonehouse California Olive Oil)
• 1 lime, juiced
• 2 tablespoons rice vinegar
• 2 teaspoons honey
• Sea salt and freshly ground pepper to taste

Instructions:

1. Combine the dressing ingredients in the base of a spacious salad bowl and mix well until blended. Add the cabbage, scallions, and cilantro, allowing time for the cabbage to tenderize.
2. Integrate the berries and almonds with care just before serving. If needed, include more cilantro, salt, and pepper according to your preference.

Summary:

• Calories: 377 kcal
• Fat: 24 g
• Protein: 21 g
• Carbs: 30 g
• Potassium: 2163 mg
• Magnesium: 261 mg