Fish sauce vinaigrette salad dressing
Elevate your salads with a zesty Fish Sauce Vinaigrette. The perfect balance of savory and tangy flavors for a delightful culinary experience.
Ingredients:
- 1 clove garlic
- 1 bird's eye chili
- 2 1/2 tablespoons sugar
- Juice of 1/2 lime
- 3/4 cup plus 2 tablespoons water
- 2 tablespoons fish sauce
Instructions:
- Combine the crushed garlic, chili, and sugar using a mortar and pestle until a paste forms. Incorporate the paste into the water thoroughly. Integrate the lime juice, stir, and then blend in the fish sauce. Refrigerate the sauce until ready to use. For enhanced flavor, consider preparing this a day in advance to allow the flavors to blend overnight.
Summary:
- Calories: 166 kcal
- Fat: 0 g
- Protein: 3 g
- Carbs: 41 g
- Potassium: 295 mg
- Magnesium: 78 mg