Figs in my salad

Indulge in a delightful mix of fresh greens, succulent figs, and crunchy nuts in this exquisite figs salad. A perfect blend of savory and sweet flavors awaits!

Ingredients:

• 1 bunch Baby Greens
• 5 pieces Juicy figs
• 1 handful Walnuts
• 3 tablespoons Fresh Goat Cheese
• 1 teaspoon Balsamic Vinegar
• 2 teaspoons Argan Oil

Instructions:

1. Wash and remove excess water from the leafy vegetables.
2. Slice the figs into quarters, ideally from top to bottom for a better appearance
3. Combine the walnuts and fresh goat cheese as desired. While we provide estimates, feel free to adjust based on your preferences.
4. Drizzle with balsamic vinegar and Argan oil. The addition of Argan oil enhances the flavors of the sweet figs and earthy walnuts, adding richness to this uncomplicated dish. Bon appétit!

Summary:

• Calories: 486 kcal
• Fat: 27 g
• Protein: 13 g
• Carbs: 58 g
• Potassium: 1026 mg
• Magnesium: 96 mg