Fig salad with smoked prosciutto and tomatoes

Savor the delightful combination of smoky prosciutto, juicy tomatoes, and fresh figs in this exquisite salad recipe. An explosion of flavors awaits!

Ingredients:

• 1 large tomato
• 2 slices of smoked prosciutto or speck
• 2 figs
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• springs of basil

Instructions:

1. Cut the tomatoes into slices and divide them between two plates. Top with the prosciutto torn into small pieces, as well as the quartered figs.
2. Drizzle with the dressing and sprinkle over some fresh basil, salt, and pepper.

Summary:

• Calories: 415 kcal
• Fat: 30 g
• Protein: 11 g
• Carbs: 29 g
• Potassium: 780 mg
• Magnesium: 45 mg