Fig, melon, and spanish ham salad with basil
Indulge in the fusion of sweet figs, refreshing melon, and savory Spanish ham in this delectable salad, topped with fragrant basil leaves.
Ingredients:
- 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
- 12 Black Mission figs, split in half lengthwise
- 60g thinly shaved Jamón Serrano or prosciutto
- 2 tablespoons extra-virgin olive oil
- Coarse sea salt
- Small handful fresh basil leaves
Instructions:
- Place melon, figs, and ham nicely on a presentation plate. Drizzle some olive oil over them and then sprinkle a bit of salt. Sprinkle some basil leaves on top and the dish is ready to be served.
Summary:
- Calories: 1010 kcal
- Fat: 35 g
- Protein: 25 g
- Carbs: 168 g
- Potassium: 3325 mg
- Magnesium: 192 mg