Fig & goat cheese salad

Indulge in the irresistible flavors of sweet figs and creamy goat cheese with this delectable salad. Perfect balance of savory and sweet notes.

Ingredients:

• 2 cups mixed salad greens
• 4 dried figs, stemmed and sliced
• 30g fresh goat cheese, crumbled
• 1 ½ tablespoons slivered almonds, preferably toasted
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• ½ teaspoon honey
• Pinch of salt
• Freshly ground pepper to taste

Instructions:

1. Mix together greens, figs, goat cheese and almonds in a medium bowl. Combine oil, vinegar, honey, salt and pepper.
2. Right before serving, pour the dressing on top of the salad and mix.

Summary:

• Calories: 388 kcal
• Fat: 22 g
• Protein: 11 g
• Carbs: 42 g
• Potassium: 785 mg
• Magnesium: 74 mg