Fig caprese salad
Indulge in the harmonious blend of fresh figs, creamy mozzarella, ripe tomatoes, and vibrant basil with this exquisite Fig Caprese Salad. Enjoy a burst of flavors in every bite!
Ingredients:
- ounces buffalo mozzarella or fresh mozzarella
- ounces ripe fresh figs, cut into quarters
- Torn basil leaves (for serving)
- Coarsely ground black pepper
- Flaky sea salt
- Olive oil (for drizzling)
Instructions:
- Break apart mozzarella into medium chunks and place on a serving dish. Nestle figs among the cheese and sprinkle basil on top. Add pepper and a generous amount of salt. Pour oil generously over the platter.
Summary:
- Calories: 904 kcal
- Fat: 57 g
- Protein: 52 g
- Carbs: 50 g
- Potassium: 718 mg
- Magnesium: 87 mg