Fig and pistachio salad with pomegranate dressing

Indulge in the sweet and nutty flavors of figs and pistachios, perfectly complimented by a tangy pomegranate dressing. A culinary delight in every bite!

Ingredients:

• 1 tablespoon raw honey (local if possible)
• 1 tablespoon pomegranate molasses
• 2 tablespoons water
• 3 tablespoons olive oil
• 1 pinch sea salt
• 1 pinch black pepper
• 3 cups (3 oz/85 grams) green or red leaf lettuce, washed and torn
• 2 ripe fresh figs, washed, stems removed, and quartered
• 1/2 small white onion, thinly sliced
• 2 tablespoons roasted pistachios, coarsely chopped

Instructions:

1. Combine all the dressing components in a small bowl.
2. Split the salad evenly onto 2 plates and garnish with figs, onions, and pistachios.
3. Pour the dressing over each plate and serve right away.

Summary:

• Calories: 483 kcal
• Fat: 41 g
• Protein: 0 g
• Carbs: 33 g
• Potassium: 321 mg
• Magnesium: 52 mg