Feta, tomato and mint salad

Indulge in a delightful mix of tangy feta, ripe tomatoes, and fresh mint in this vibrant and flavorful salad. Perfect for a refreshing summer meal.

Ingredients:

• 1 cup Feta Cheese, crumbled or small diced
• 1/2 cup Tomatoes, diced
• 1 teaspoon dried mint leaves, crushed
• 1/4 cup extra virgin olive oil

Instructions:

1. Combine crumbled feta cheese with diced tomatoes. Opt for high-quality feta, such as Bulgarian or French feta. Ensure that the size of the feta and tomato pieces is consistent.
2. Sprinkle crushed mint leaves on top and mix well.
3. Drizzle olive oil, mix until fully incorporated. Enjoy chilled with toasted pita bread.
4. Please keep in mind that this recipe can be customized. Adjust the amount of feta to tomatoes ratio and mint quantity based on your preferences. To save time, you can also use pre-crumbled feta.

Summary:

• Calories: 889 kcal
• Fat: 86 g
• Protein: 22 g
• Carbs: 9 g
• Potassium: 279 mg
• Magnesium: 38 mg