Feta, corn & chicken salad with smoky tomato dressing

Delight in a harmonious blend of feta, corn, and succulent chicken, drizzled with a smoky tomato dressing. A satisfying taste symphony awaits.

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, grated
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups torn green-leaf lettuce
• 4 cups baby spinach
• 2 cups shredded cooked chicken
• 1 cup halved grape tomatoes
• 1 cup halved and sliced cucumber
• ½ cup slivered red onion
• ⅓ cup sliced pepperoncini
• ⅓ cup crumbled feta cheese
• 2 tablespoons toasted unsalted sunflower seeds

Instructions:

1. Combine oil, lemon juice, minced garlic, dried oregano, sugar, salt, and pepper in a spacious mixing bowl.
2. Ana Cadena
3. Mix in lettuce, spinach, cooked chicken, tomatoes, cucumber, sliced onion, and pepperoncini; toss gently until evenly coated. Plate the salad and garnish with crumbled feta cheese and sunflower seeds.

Summary:

• Calories: 2075 kcal
• Fat: 113 g
• Protein: 170 g
• Carbs: 110 g
• Potassium: 4406 mg
• Magnesium: 497 mg