Fennel salad with parmesan

Discover the zesty harmony of fennel paired with the nutty notes of parmesan in this refreshing salad. Perfect for a light and flavorful meal option.

Ingredients:

• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 1/2 cup fresh lemon juice
• Salt and freshly ground pepper
• 6 fennel bulbs—halved, cored and very thinly sliced on a mandoline
• 1 1/2 cups Parmesan shavings made with a vegetable peeler (90g) 

Instructions:

1. Combine the olive oil, lemon juice, salt, and pepper in a big bowl. Mix in the fennel until coated. Move the fennel salad to a serving dish, sprinkle with Parmesan shavings, and enjoy.

Summary:

• Calories: 1729 kcal
• Fat: 139 g
• Protein: 21 g
• Carbs: 126 g
• Potassium: 6190 mg
• Magnesium: 275 mg