Fennel salad with asian pears and walnuts

Delight your taste buds with a refreshing Fennel Salad featuring crisp Asian pears, crunchy walnuts, and a zesty dressing. Perfect for a light and flavorful meal.

Ingredients:

• 1 large bulb fennel, fronds trimmed and saved for another use
• 1 Asian pear, cored and quartered
• Juice of one lemon
• 1 to 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1 clove garlic, minced or microplaned
• 1/4 cup walnuts, toasted and coarsely chopped

Instructions:

1. Slice the fennel and Asian pear thinly using a mandoline or a sharp knife.
2. Mix lemon juice, honey, olive oil, salt, pepper, and garlic in a Mason jar and shake well to blend.
3. In a mixing bowl, coat the fennel and Asian pear with the prepared dressing. Top with toasted walnuts and additional cracked black pepper before serving.

Summary:

• Calories: 761 kcal
• Fat: 48 g
• Protein: 10 g
• Carbs: 90 g
• Potassium: 1731 mg
• Magnesium: 122 mg