Fennel salad
Discover the refreshing blend of crunchy fennel, tangy citrus, and peppery arugula in this vibrant salad recipe. Fresh, flavorful, and perfect for any dining occasion.
Ingredients:
- 2 bulbs fennel, chopped
- 5 celery stalks, chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Mix together all the ingredients in a medium-sized bowl until well combined.
Summary:
- Calories: 260 kcal
- Fat: 10 g
- Protein: 7 g
- Carbs: 41 g
- Potassium: 2493 mg
- Magnesium: 107 mg