Fennel salad
Delight in the fresh flavors of fennel salad, bursting with vibrant colors and crisp textures. A harmony of sweet, tangy, and herbaceous notes.
Ingredients:
- 2 bulbs fennel, chopped
- 110g olive oil
- Salt and black pepper
Instructions:
- Mix together diced fennel and olive oil in a bowl. Season with salt and pepper according to your preference, and blend well.
Summary:
- Calories: 1151 kcal
- Fat: 114 g
- Protein: 6 g
- Carbs: 35 g
- Potassium: 1962 mg
- Magnesium: 83 mg