Fennel, radish & cucumber salad

Experience freshness with this delightful fennel, radish, and cucumber salad. Crisp, light, and bursting with flavor. Perfect for a summer day.

Ingredients:

• 1 ½ cups thinly sliced cucumber
• 1 ¼ cups thinly sliced fennel
• 1 ¼ cups thinly sliced radishes
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon ground pepper
• 2 tablespoons chopped fresh dill
• ½ teaspoon flaky sea salt, such as Maldon

Instructions:

1. Combine cucumber, fennel, and radishes with freshly squeezed lemon juice and olive oil in a medium-sized bowl. Season with black pepper. Place the mixture on a serving dish and garnish with dill and a pinch of salt.

Summary:

• Calories: 328 kcal
• Fat: 28 g
• Protein: 4 g
• Carbs: 21 g
• Potassium: 1067 mg
• Magnesium: 57 mg