Fennel-celery salad

Experience a burst of freshness with this crunchy Fennel-Celery Salad. Delight your taste buds with a harmonious blend of flavors and textures.

Ingredients:

• 1 large fennel bulb, thinly sliced, plus 1/4 cup chopped fennel fronds
• 6 large celery stalks with leaves, thinly sliced
• 1/2 cup green olive tapenade
• 2 tablespoons white wine vinegar
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. Mix together the chopped fennel and celery in a bowl. Incorporate the tapenade, fennel leaves, vinegar, olive oil, a small amount of salt, and a liberal amount of pepper. Stir thoroughly, then allow it to sit for a minimum of 10 minutes.

Summary:

• Calories: 368 kcal
• Fat: 24 g
• Protein: 7 g
• Carbs: 38 g
• Potassium: 2357 mg
• Magnesium: 107 mg