Fennel and tangerine salad
Enjoy the refreshing blend of crispy fennel and juicy tangerine in this vibrant salad. The zesty citrus pairs perfectly with the subtle anise flavor of the fennel for a delightful culinary experience.
Ingredients:
- 4 tangerines, peeled and chopped, seeds removed
- 1 bulb fennel, halved and thinly sliced
- 1 shallot, finely chopped
- 1 tablespoon sherry vinegar or apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- salt and pepper, to taste
Instructions:
- Combine all the ingredients in a spacious bowl, mix them delicately, and then it's ready to be served.
Summary:
- Calories: 300 kcal
- Fat: 14 g
- Protein: 5 g
- Carbs: 43 g
- Potassium: 1372 mg
- Magnesium: 68 mg