Fennel and radish salad with orange honey vinaigrette

Delight in the refreshing blend of crunchy fennel and zesty radish, tossed in a citrusy orange honey vinaigrette. A vibrant salad bursting with flavors.

Ingredients:

• 6-8 Radishes (Large)
• 1 Fennel Bulb
• 3 tablespoons Fresh Dill
• 1-2 teaspoons Sesame Seed (Black)
• 2-3 tablespoons Feta Cheese (Optional)
• 1/2 Valencia Orange
• 1/2 teaspoon Honey (Optional)
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Olive Oil
• Salt and Pepper to taste

Instructions:

1. Using a mandolin, finely slice the fennel and radishes as if preparing a slaw. In case a mandolin is unavailable, simply cut the radish into thin strips and finely slice the fennel, placing them in a bowl. Remove the fennel's stems and fronds, or keep them aside for another dish.
2. Roughly chop the dill and mix it with the radish and fennel.
3. Incorporate the sesame seeds into the mixture by tossing them together.
4. In a small jar, extract the juice from half an orange. If the oranges are ripe, they will provide enough sweetness, reducing the need for honey.
5. To the orange juice, add the vinegar, olive oil, honey (if desired), salt, and pepper. Cover the jar with a lid and shake well to combine.
6. Drizzle the dressing over the salad and gently mix until the dressing coats everything evenly.
7. For added flavor, you can sprinkle some crumbled feta on top of the salad. A sharp feta is recommended over a creamy or salty variety.
8. Serve immediately and savor the dish.

Summary:

• Calories: 739 kcal
• Fat: 65 g
• Protein: 10 g
• Carbs: 32 g
• Potassium: 1265 mg
• Magnesium: 78 mg