Fennel and parmesan salad

Delight your taste buds with a zesty Fennel and Parmesan Salad. This dish pairs the fresh crunch of fennel with the savory richness of Parmesan cheese for a culinary sensation.

Ingredients:

• 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
• 1/2 red onion, thinly sliced (about 1/4 cup)
• 2 tablespoon olive oil
• 1 teaspoon lemon zest
• juice from 1/2 a lemon
• 3/4 teaspoon dried thyme leaves
• 1 tablespoon chopped flat-leafed parsley
• 3 tablespoon freshly shaved parmesan cheese

Instructions:

1. Combine the fennel and red onion in a bowl and mix with olive oil, lemon zest, and lemon juice. Stir thoroughly. Mix in the thyme leaves, parsley, and 2 tablespoons of Parmesan cheese.
2. Transfer the fennel salad to a serving bowl and sprinkle the remaining Parmesan cheese and additional parsley on top.

Summary:

• Calories: 447 kcal
• Fat: 35 g
• Protein: 14 g
• Carbs: 25 g
• Potassium: 1121 mg
• Magnesium: 62 mg