Fennel and parmesan salad

Discover the perfect blend of fresh fennel and savory Parmesan in this delightful salad. A symphony of flavors awaits in every bite.

Ingredients:

• 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
• 1/2 red onion, thinly sliced (about 1/4 cup)
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1/2 lemon, juiced
• 3/4 teaspoon dried thyme leaves
• 1 tablespoon flat-leafed parsley, chopped
• 3 tablespoons freshly shaved Parmesan cheese

Instructions:

1. Combine fennel and red onion in a bowl and mix with olive oil, lemon zest, and lemon juice. Incorporate thyme leaves, parsley, and 2 tablespoons of parmesan cheese.
2. Place the fennel mixture into a serving bowl and sprinkle the remaining parmesan cheese and additional parsley on top.

Summary:

• Calories: 447 kcal
• Fat: 35 g
• Protein: 14 g
• Carbs: 25 g
• Potassium: 1121 mg
• Magnesium: 62 mg