Fennel-and-endive salad with almonds
Discover the perfect balance of crisp fennel, bitter endive, and crunchy almonds in this delightful salad. A refreshing and flavorful culinary creation!
Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 2 Belgian endives, cut into 1-inch pieces
- 2 small fennel bulbs (340g each), shaved paper-thin on a mandoline
- 2 tablespoons chopped flat-leaf parsley
- 1/2 cup salted roasted almonds, chopped
- 2 tablespoons freshly grated Pecorino Romano cheese
Instructions:
- Combine olive oil, lemon juice, and mustard in a large bowl, whisking until well blended. Season with salt and pepper. Mix in the endives, fennel, parsley, almonds, and grated cheese until evenly coated. Serve immediately.
Summary:
- Calories: 1202 kcal
- Fat: 97 g
- Protein: 30 g
- Carbs: 74 g
- Potassium: 3667 mg
- Magnesium: 339 mg