Fennel and celery root salad

Discover a refreshing Fennel and Celery Root Salad bursting with crisp flavors and a delightful crunch. Perfect for a healthy and satisfying meal.

Ingredients:

• small fennel bulb, very thinly sliced on a mandoline, plus ¼ cup coarsely chopped fennel fronds
• small celery root (celeriac; about 170g), peeled, very thinly sliced on a mandoline
• small head of Treviso or Chioggia radicchio, outer leaves separated, heart quartered
• Leaves from 1 bunch celery (about 1 cup)
• cup parsley leaves with tender stems
• tablespoon marjoram leaves
• Kosher salt, freshly ground pepper
• tablespoons olive oil, preferably new-harvest
• tablespoons fresh lemon juice
• Fat (g) 10
• Saturated Fat (g) 1.5
• Cholesterol (mg) 0
• Carbohydrates (g) 9
• Dietary Fiber (g) 3
• Total Sugars (g) 3
• Protein (g) 2
• Sodium (mg) 80

Instructions:

1. Mix sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl; add salt and pepper. Pour some oil and lemon juice, mix well; adjust seasoning if required. Gently place the salad on plates.

Summary:

• Calories: 500 kcal
• Fat: 42 g
• Protein: 7 g
• Carbs: 32 g
• Potassium: 1751 mg
• Magnesium: 91 mg